STUDY OF THE STABILITY OF MUSTARD STORED SINCE WORLD WAR II

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Authors
  1. Gray, A.H.
  2. Jardine, R.V.
Corporate Authors
Defence Research Establishment Suffield, Ralston ALTA (CAN)
Abstract
Samples of mustard from Vat No. 10 at DRES were distilled and the fractions analyzed by various means. On a water and carbon tetrachloride-free basis it was found that the material from the vat was about 70% pure.
Report Number
M-59/70 —
Date of publication
15 Jul 1972
Number of Pages
13
DSTKIM No
72-05724
CANDIS No
16012
Format(s):
Document Image stored on Optical Disk;Originator's fiche received by DSIS

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